Paneer Manchurian

Paneer Manchurian is one of the best findings of Indo- China preparation. This is similar to Gobi Manchurian which is replaced by Paneer instead of Gobi or Cauliflower. It is easy to cook as this is the starter in many restaurants around the globe. One of the dishes that is helpful for a healthy heart. Paneer is more of health product produced from milk. Now let us see the methods to make Paneer Manchurian.

Ingredients:

Paneer : 250 grams

Corn Flour: 5 teaspoon

Garlic Ginger Paste: 1 teaspoon

Oil: olive oil – ½ liter

Water – ¼ liter

Capsicum: 1 chopped

Onion: 1 chopped

Garlic: 5 pieces

Soy Sauce: 1 teaspoon

Chilli Sauce: 1 teaspoon

Green Chilli: 1 chopped

Salt: to taste

Method:

1. Cut the Paneer into cubic pieces.
2. Maida, Corn Flour, Ginger Garlic paste and water is mixed well.
3. Add the mixture to the Cubic Paneer and leave it for 20 minutes to marinate.
4. Take a kadai and heat the oil. Now add the paneer and deep fry it till the color changes to golden red.
5. Now the process of Saute happens with chopped onion, capsicum, Garlic is being added to the tawa and fry till it is being cooked.
6. Add some salt to it as per the requirement.
7. Finally add coriander leaves to the dish.