Boneless Chicken Biryani

Chicken Biryani is one of the foods that is prepared in southern part of India. Hyderabad is famous for its Biryani. The Nawabs mainly prefer the Biryani’s and chicken items to their main course. The Biryani is easy to prepare as they can be cooked in one hour time and then it is ready to serve.

Ingredients:

Boneless Chicken: 500 grams

Cooked Jeera Rice: 1 cup

Bay Leaves: 3

Cloves: 6-7

Sliced Onion: 2

Chopped Chilly: 2

Chicken Masala: 3 teaspoon

Tomato Chopped: 2

Garam Masala powder: 1 teaspoon

Coriander Leaves: 3

Mint Leaves: 2

Red Chilli Powder: 1 teaspoon

Salt: to taste

Ginger Garlic Paste: 3 teaspoon

Cumin seeds: ½ teaspoon

Boiled Eggs: 2

Method:

1. Take Boneless Chicken and cut it as required.
2. Boil jeera rice and keep it aside.
3. Now in the pressure cooker and add oil and heat it by adding cumin seeds.
4. Then add sliced onion and sauté it till the color of onion changes to reddish.
5. Mix Chopped tomato, Chicken Masala, Cloves, Bay Leaves, Chilli powder and Ginger Garlic paste to the Onion.
6. Mix the items well.
7. Pick the Boiled Jeera Rice to the items and mix well.
8. Add little salt and then half cup water.
9. Close the cooker and boil it for 10-15 minutes.
10. Then place the boiled eggs to the cooked Biryani.
11. It is ready to serve.