PANEER Fried Rice

Indo-China recipe that has been running good in restaurants around India these days in Paneer Fried Rice. The combination of Paneer with Rice always suits the Indian audience. The better part of this food is the time duration to prepare and also fewer products to produce taste.

Integredients:

Paneer: 250 grams

Chopped Onion: 2

Cooked rice: 2 bowls

Capsicum: 1 (cut in small piece)

Chopped Ginger: 1

Chilly-Powder: 2 tsp

Turmeric Powder: 2 tsp

Coriander Power: 3 tsp

Oil: 3tsp

Chopped tomato: 2

Tomato Sauce: 3 tsp

Soya Sauce: 2 tsp

Method:

• Take a pan and heat the pan by applying oil in it.

• Put Chopped Onion to the heated pan and Sauté it till the color changes to reddish brown.

• Add Chopped Tomato to the onion and mix well.

• Paneer is then added to the mixture in the pan with Chilly-powder Coriander powder and Turmeric powder.

• Then finally add rice to the mixed PANEER adding tomato sauce and soya sauce to it.

• It is ready to serve with Tomato sauce or chilly sauce.