Paneer Tikka Dry

One of the Starters of Indian restaurants is Paneer Tikka Dry. This is one of the liked recipes of North India and now been served all over India. This is made from Paneer that is available in the market. It is one of the easiest preparing dishes of the country. This is also good for health as it is a milk product. As per the research it is a good medicine for prevention of Heart diseases.

Ingredients:

250 Grams of Paneer cut in rectangular shape.

1 Green Capsicum

1 Chopped Onion

1 tomato Chopped

1 cup Yogurt/Curd

½ tea spoon chilli powder

1 tea spoon Coriander Powder

½ tea spoon Garam Masala

½ tea spoon Kasturi Methi

1 tea spoon Ginger Garlic Paste

Salt to taste

Method

1. Take ½ cup Yogurt in a bowl and add ginger garlic paste, chilli powder, Garam Masala, coriander powder, Kasturi Methi, Salt to taste. Mix the product well for marinating.  Let it Marinate well for one hour.

2. Now add Paneer, Capsicum and chopped Onions to the Marinated product present in the bowl. Now keep the bowl again for one hour to club well.  Now keep the bowl inside the fridge to get make a cool mixture. 

3. The Paneer which is cut into rectangular shape is poked in a tooth stick arranged with other ingredients like Capsicum, onion, Capsicum and chopped tomato. Take the tooth stick and start to poke the products in the order given. It starts with Capsicum, Tomato, Paneer and Red Capsicum. 

4. Take a tawa and add some oil to it and keep the pocked tooth stick till the color changes for Paneer and other ingredients. After cooking it for 10 to 15 minutes, it is ready to be served.