Australian Meat Pie

The Australian is meat lovers and has more of the non-vegetarian stuff than the vegetables. It is also found that they love to exercise a lot than eating and to be fit. This is the main reason for the people to have Meat that gives strength in our bones and helps to be energetic. 

Ingredients:

Minced Beef:  400 grams

 Chopped Onion: 1

Water: 2 Cups

Ketchup: ½ cup

Pepper sauce: 3 teaspoon

Nutmeg: 1 pinch

Plain Flour: 4 tablespoon

Pastry Sheets: 2

Method:

1     Heat the oven at 200 degree Celsius and place the meat after adding chopped onion, water,  ketchup, cubes, pepper sauce and nutmeg. Let the meat boil for 10 minutes in the oven.

2      Now take 4 teaspoon flour and mix water till it becomes a smooth paste. 

3     Add the smooth paste to the meat after being cooled. Keep the meat for another 5 minute to get smoothness. 

4    Grease the pie and mix with puff pastry and add the coolest filling mixture. Then place the pastry with egg. Pastry top should be put on the surface.

5    We need to shape the edges as per the pie cake. 

        Then again heat the product in an oven at 180 degree Celsius for 10 minutes or until golden brown color. The dish is ready to serve with tomato sauce or with any fries.